Chesapeake Clam Chowder - Judy Marie's Miracles of Health ~ Products For Life

The colon is the most important organ of the human body. The sanitary and active conditions of the colon predispose the body to good health. Colitis, irritable bowel syndrome, diverticulosis, ileitis and Crohn’s disease, are all signs of poor waste management.

Dr. George E. Crowie

Chesapeake Clam Chowder

Ingredients:

3 Slices bacon
1 Small onion, chopped
1 Can whole kernal corn
1 Cup cooked potatoes, cubed
1 Cup cream
½ Cup milk
1 Tablespoon butter
½ Teaspoon salt
1 Can minced clams and juice
¼ Teaspoon dried thyme
¼ Teaspoon dried oregano
¼ Teaspoon crushed fennel seeds

Instructions:

Saute bacon in skillet and remove. Crumble. Saute onion in bacon fat. Drain off fat.
In a large pan combine crumbled bacon, onion and remaining ingredients. Heat but do not boil.

Author: Old-Fashioned Herb Recipes

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