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Citrus Green Beans with Pine Nuts |
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Yields 4, 1 Cup Servings
Ingredients:
- 1 pound green beans, trimmed
- 2 teaspoons extra-virgin olive oil
- ¾ cup sliced shallots (about 2 large)
- 1 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
- ¼ teaspoon black pepper
- 1/8 teaspoon coarse sea salt
- 1 tablespoon pine nuts, toasted
Instructions:
- Cook green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain well.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; saute 2 minutes or until tender. Add green beans; stir well. Add rind, juice, pepper, and salt; saute 2 minutes. Spoon onto a platter; sprinkle with nuts.
*86 calories per serving*
Author: Cooking Light, November 2010
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