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Slow Cooked Turkey Breast |
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Ingredients:
- 1 (6 to 8 pound) bone-in turkey breast
- 1 envelope dry onion soup mix
- 3 celery stalks, cut into 1-inch pieces
- 1 small sweet onion, sliced
- ¼ cup broth
- 1 teaspoon minced garlic
- oregano, sage, thyme
- 1 tablespoon butter
Instructions:
- Place celery, onion, and broth in the bottom of a large slow cooker (crock pot).
- Rinse the turkey breast and pat dry. Rub onion soup mix over outside of the turkey and under the skin. Sprinkle on oregano, sage, thyme and minced garlic.
- Place turkey in the slow cooker. Drizzle with melted butter.
- Cover and cook on high for 1 hour, then set to low and cook for 7 hours.
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