Yields 1 quart
Ingredients:
1 4-inch piece ginger
2 cups boiling water
6 teaspoons honey, or to taste
½ cup freshly squeezed lemon juice
1½ cups carbonated mineral water
Instructions:
Peel and slice ginger. Combine with boiling water; let stand for 10 minutes, then discard ginger. Cool. Add honey and lemon juice; mix well. Pour into glasses and add mineral water. Serve over ice.
Author: Sunflower Farmers Market: June2010
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