Athlete’s foot, a skin disease caused by a fungus, can leave your feet burning. And itching. And cracking. And blistering. Do nothing and you can expect chronic discomfort. Spend just a little time and you can expect relief.
Slip on a pair of flip-flops. It only takes a few seconds to put them on and you’ll have more protection, especially in high foot-traffic areas such as locker and shower rooms in health clubs.
A slight fever is often the result of your immune system’s way of clearing up an infection or toxic overload. Your body naturally raises its temperature on its own to “burn out” harmful poisons. The heat from a fever can also de-activate virus replication, so unless a fever is exceptionally high (102 for adults, 103 for kids) or lasting for more than two days it is sometimes wise to let it run its course.
The Gallbladder helps digest fats by producing bile. Diets high in saturated fats produce the gallbladder bile fluids to become saturated with cholesterol, which solidifies into crystals and then accumulates into stones. As the stones enlarge, the gallbladder becomes inflamed, causing severe pain and can be life threatening if left untreated.
Food poisoning resulting from E. Coli, salmonelle and the like can be eliminated from the system and certain poisons can be neutralized using Burdock root tea. Horehound tea is an excellent antidote for all types of seafood poisoning. Other toxin neutralizing foods and lifestyle measures can be taken to reduce your risk or symptoms of food borne illnesses:
